One of my favourite bloggers has taken part in the Ragtag Daily Prompt – Pickled. I thought I would share it with you.

A Shared Space

In the last few years fermented food has been promoted as being good for the digestive system.  It came as a surprise.  Nothing novel here.  Why the focus now when numerous cultures have regarded pickled food, part of their every day diet.  Take pickled herrings in Scandinavian countries, pickled cucumbers (Poland), sauerkraut (Germany), pickled ginger (Japan), kimchi (Korea), to name a few.

People from India love their pickles!  Lime, brinjal (auberine/eggplant), mango, tomato, chillis, are the common home made pickles, found in a jar on any dinner table.  What is less known is pickled fish, usually mackerel, in a spiced brine.  Delicious!  West Coast fare.  Then there is Bombay Duck.  It’s not a duck, but a lizardfish, to be exact, the origins of the name you can find on the internet.  When eaten fresh it is usually coated in spiced breadcrumbs and then fried.  The result is delicious, crisp on…

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